“I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
  2. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
  3. Add onion; cook and stir for 2-3 minutes.
  4. Reduce heat.
  5. Add cream and seasonings -- 1/4 teaspoon dried basil
  6. 1/4 teaspoon lemon-pepper seasoning
  7. 1/4 teaspoon salt
  8. 1/8 teaspoon garlic powder
  9. 1/8 teaspoon pepper ; heat through.
  10. Add linguine and toss; heat through.

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