Cajun Chicken and Andouille Pasta

“A creamy alfredo with a good kick!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken pieces in a medium bowl, sprinkle the cajun seasoning over and toss to coat.
  2. In a large, deep skillet sauté the garlic in the butter for about two minutes. Add chicken and andouille pieces. Sauté for about 4 minutes.
  3. Add the red and green peppers to the skillet. Cook for about 2 minutes, then add the red onion.
  4. Reduce heat. Add half and half, salt, pepper, garlic powder, and sun dried tomatoes. Heat through. Add basil.
  5. Pour over hot pasta and toss with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: