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“I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue of Woman's Day magazine. My plan is to use red bell pepper and maybe add some red pepper flakes for some kick. I listed the chicken parts separately, but ideally the chicken should just equal 1 1/4 lb. If you try it, I hope you enjoy it!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a large non-stick skillet, spray with nonstick spray.
  2. Heat over medium-high heat.
  3. Add chicken and cook 5 minutes or until browned, turning once.
  4. Add sausage, onion, pepper and celery, saute for 3 minutes or until sausage is browned.
  5. Stir in water, rice and seasonings, bring to a boil.
  6. Cover and simmer 15 minutes, until chicken and rice are almost tender.
  7. Stir in shrimp and okra, cover and cook for 5 minutes, stirring 1-2 times, until rice and okra are tender.
  8. Serve with your favorite hot sauce.

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