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“A Bisquick recipe that is quick, easy and flavorful.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally.
  3. Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
  4. Spoon into a 13-inch x 9-inch x 2-inch baking dish.
  5. Combine tomatoes, soup and seasoning; stir into chicken mixture.
  6. In a medium bowl, combine Bisquick, milk and eggs.
  7. Pour over chicken mixture.
  8. Bake 30-35 minutes or until light golden brown.

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