Cajun Chicken Fettuccine Alfredo

"This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by iLoVeMyWiNe photo by iLoVeMyWiNe
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Cut the chicken into bite size chunks and fry with the garlic.
  • When chicken is done, add the cream and stir just until bubbly.
  • Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
  • Make fettucine according to package and mix all together when done!

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Reviews

  1. Thanks Chef for posting this recipe. My DS's asked me to make Cajun Chicken Fettucine, and so I typed in recipe search and yours was the only one that popped up. So glad it did as they were very pleased with the results. I used 1/2 and 1/2 instead of the heavy cream and it turned out perfect. 5 Stars!!!
     
  2. I love it...although when I went to cook it I realized just a little too late that I forgot to get Fettucine noodles...so I used whatever noodles I could find in my cupboard (which ended up being a mix of like 3 different types) you can see in the pic I posted...lol but it still came out fantastic...I'm a newbie at cooking and everyone loved it that had a plate :) thank you for posting this recipe!
     
  3. i love using tony's!! i liked this recipe
     
  4. Yum! We love chicken fettuccine at our house and really enjoyed the Cajun flavorings in this one. Thanks for sharing such an easy and delicious version Chef Nichol. Made for PAC Spring 2009.
     
  5. So easy and so good!! Thanks for posting!!
     
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Tweaks

  1. tony creole seasoning should probably be : Tony Chachere Creole Seasoning
     

RECIPE SUBMITTED BY

My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!! We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day! Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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