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Cajun Chicken Fettuccini

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“From Southern Living.”

Ingredients Nutrition


  1. Cook pasta according to package directions; drain and keep warm.
  2. Sprinkle chicken with Cajun seasoning and cracked pepper; place in a lightly greased 13- x 9-inch pan.
  3. Bake at 350 for 15 to 20 minutes or until done; cool slightly.
  4. Cut chicken crosswise into thin strips.
  5. Combine 1 cup water and salt in a large skillet; bring to a boil.
  6. Add broccoli; cover and cook 3 to 4 minutes or until crisp-tender.
  7. Drain.
  8. Melt butter in skillet; add garlic, and saute until tender.
  9. Set aside 1 cup broccoli; add remaining broccoli to skillet, and cook 2 minutes.
  10. Combine cornstarch and 1 1/2 tablespoons water in a bowl, stirring until smooth; stir in half-and-half.
  11. Gradually add to broccoli mixture.
  12. Bring to a boil over medium heat, stirring constantly.
  13. Boil, stirring constantly, 1 minute.
  14. Stir in salt, peppers, and cheese.
  15. Spoon over pasta, and top with remaining 1 cup broccoli and chicken.
  16. Serve immediately.

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