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Cajun Chicken Linguine

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“This is a twist on chicken Alfredo.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into thin strips, or bite size pieces.
  2. Place chicken in bowl and coat with Cajun seasoning, refrigerate for at least 30 minutes.
  3. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  4. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  5. Cook linguine according to box, drain and put into, skillet and toss with Parmesan cheese.

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