“This is easy and economical in summer when tomatoes are in season, also healthy and low fat, and best of all delicious. It smells so good when cooking. I serve with potato rolls.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with garlic powder; set aside.
  2. Combine remaining ingredients, except rice in large dutch oven.
  3. Bring to boil; reduce heat, and simmer 15 minutes.
  4. Add chicken, and return to a boil.
  5. Cover, reduce heat and simmer 30 minutes or until tender.
  6. Serve over rice.

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