STREAMING NOW: No Reservations

Cajun Chicken Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Linguine and chicken with a cajun-spiced sauce.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add linguine, and cook for 8 to 10 minutes, or until al dente; drain.
  3. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  4. In a large skillet over medium heat, sauté chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
  5. Add green bell pepper, red bell pepper, mushrooms and green onion; cook for 2 to 3 minutes.
  6. Reduce heat, and stir in heavy cream.
  7. Season the sauce with dried basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  8. In a large bowl, toss linguini with sauce.
  9. Sprinkle with grated Parmesan cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: