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Cajun Chicken Sandwiches

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“Yum! These are easy and light, yet very good!”
READY IN:
2hrs 15mins
SERVES:
6
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/2 inch thickness. Brush both sides with oil.
  2. Combine seasonings, rub over both sides of chicken. Arrange in a 13x9x2-inch baking dish. Cover and refrigerate minimum 2 hours.
  3. Coat grill rack with nonstick cooking spray before starting grill. Grill, covered, over medium heat for 3-5 minutes on each side or until chicken juices run clear.
  4. Serve on rolls with tomato and lettuce.

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