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Cajun Chicken with Fettuccine

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“Packaged chicken strips, a boon to time-starved cooks, are a fast start for this pasta toss”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente, about 8 minutes.
  2. Meanwhile, stir seasonings together and toss with chicken.
  3. Prepare all remaining ingredients.
  4. Heat oil in a large frying pan set over medium-high heat.
  5. Add chicken and stir-fry until it loses its pink colour, about 4 minutes.
  6. Add peppers, tomatoes and pepperoni, if using.
  7. Stir often for 5 minutes.
  8. Remove pan from heat and stir in sour cream.
  9. Toss with cooked pasta.

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