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Cajun Chili

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“Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown meat with onion, green pepper, and garlic.
  2. Meanwhile, in a blender, process beans with liquid until smooth.
  3. Drain fat from Dutch oven; add the beans and remaining ingredients.
  4. Simmer, uncovered, for 35-40 minutes.

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