Cajun Chili Cornbread Skillet

"A bit spicy, but worth it. I can't remember what cookbook I found this in but my ex used to request it on a regular basis. It calls for a skillet that can be baked, but I used an 8x8 baking dish."
 
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Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • In large skillet, cook and stir ground turkey over medium heat 8-10 minutes or until no longer pink; drain.
  • In medium bowl, combine turkey, chili beans, 1 Tbsp seasoning, and garlic; set aside.
  • Slice 6 rings from each bell pepper for a total of 12 rings. Arrange bell pepper rings in an overlapping circular pattern on the bottom of deep skillet.
  • Chop onion; sprinkle over bell pepper.
  • Carefully spoon turkey mixture over vegetables in skillet.
  • In medium bowl, combine muffin mixes, remaining seasoning mix and half of the cheese; mix well.
  • Add water and eggs; mix well and pour over turkey mixture.
  • Bake uncovered 30-35 minutes or until toothpick inserted in center comes out clean.
  • Remove skillet from oven. Loosen edges of cornbread. Sprinkle with remaining cheese.

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RECIPE SUBMITTED BY

Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
 
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