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Cajun Cocktail Sauce (It's HOT!!)

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“Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with fines herbes, it is a blend of equal parts tarragon, parsley, chervil & chives.”
READY IN:
10mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Chill before serving.
  3. Add a"pinch" of fines herbes to sprinkle on top at serving time.
  4. Store in refrigerator in a glass jar or container.

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