Cajun Cocktail Sauce (It's HOT!!)

"Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with fines herbes, it is a blend of equal parts tarragon, parsley, chervil & chives."
 
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Ready In:
10mins
Ingredients:
9
Yields:
1 quart
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ingredients

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directions

  • Mix all ingredients together.
  • Chill before serving.
  • Add a"pinch" of fines herbes to sprinkle on top at serving time.
  • Store in refrigerator in a glass jar or container.

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