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Cajun Coleslaw

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“I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the vegetables.
  2. In a large bowl, mix together the mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
  3. Toss the coleslaw and vegetables in the dressing.
  4. Refrigerate for 2 hours before serving.

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