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Cajun Collards

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“This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a Dutch oven until almost done.
  2. Add onions and garlic and saute until the onions are clear.
  3. Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
  4. Add wine, soy sauce, salt, hot sauce and collards.
  5. Return to a boil and simmer for 1 hour.

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