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“So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a medium sauce pan over medium heat.
  2. When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
  3. Add the corn to the sauce pan and mix well.
  4. Add the Creole Seasoning and season with salt to taste.
  5. Cook over medium heat for about 5 minutes to allow the corn to heat through.
  6. Remove the sauce pan from the heat and stir in the parsley.
  7. Serve immediately.

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