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Cajun Corn Casserole

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“I got this recipe from a relative and do not know where they got it or when. To give it a little more "flair" you can add in a few shakes of Louisiana Hot Sauce. Add salt to suit your taste. Good, quick, and simple.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice with a little butter and salt added.
  2. Saute onion, bell pepper, and celery in one stick of butter.
  3. Combine rice, 2 cans corn, sauted vegetables, and jalapeno peppers.
  4. Place in buttered casserole dish.
  5. Mix in velveeta and 1/4 cup of cheddar.
  6. Sprinkle remaining 1/4 cup of cheddar on top.
  7. Bake at 350 degrees.

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