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“Was looking for a corn casserole for Thanksgiving and this is what I made up.”
READY IN:
45mins
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can creamed corn
  • 2 (15 ounce) cans creamed corn
  • 1 (10 ounce) can rotel
  • 4 ounces Velveeta cheese (cubed)
  • 1 teaspoon season salt (I used creole seasoning )
  • 2 eggs
  • 3 ounces Ritz crackers

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients except one stack of ritz crackers. Put into a greased 1-quart casserole dish.
  3. Bake for 35 minutes.

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