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“This recipe is from marthawhite.com TIPS *To substitute for buttermilk, use 2 1/4 teaspoons vinegar or lemon juice plus milk to make 3/4 cup.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Heat 1 tablespoon of the oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot.
  3. Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.
  4. In large bowl, combine corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil; blend well.
  5. Add corn, cheese and cooked sausage mixture.
  6. Wipe skillet clean with paper towel; spray with nonstick cooking spray.
  7. Pour batter into skillet.
  8. Bake at 400 degrees F. for 25 to 35 minutes or until golden brown and set.

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