Cajun Cornbread Stuffing

“This is a recipe for cornbread stuffing with a Cajun twist.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp, remove from pan and set aside.
  2. Drain grease from skillet, reserving 1 tbs.
  3. Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
  4. In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
  5. Use to stuff poultry.

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