Cajun Cornbread Stuffing

"This is a recipe for cornbread stuffing with a Cajun twist."
 
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photo by LizDaCook photo by LizDaCook
photo by LizDaCook
photo by LizDaCook photo by LizDaCook
Ready In:
20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Fry bacon until crisp, remove from pan and set aside.
  • Drain grease from skillet, reserving 1 tbs.
  • Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
  • In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
  • Use to stuff poultry.

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Reviews

  1. Good recipe! I never had crab in stuffing before so it was something I had to get use to. If I made the recipe again, I would not include the crab.
     
  2. This is a great recipe. I used some crawfish I had left over after a boil, instead of shrimp, and of course added some Cajun seasonings. The pan was clean by the end of the meal..the company just kept picking....
     
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