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“This is an easy way to spice up a Cornish hen.”
READY IN:
24hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in saucepan. Stir in rice; cook 2 minutes.
  2. Add undrained tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm).
  3. Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow pan. Brush with butter.
  4. Bake at 375°F 1 hour or until done.

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