Cajun Country Black Bean Salsa [CCBBS]

Name: Cajun Country Black Bean Salsa [CCBBS]
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 2 oz. cups
Ingredients: 2 cups black beans, cooked; 4 garlic cloves, diced; 4 large tomatoes, seeded & diced; 1/2 cup red onion, fine diced; 1/4 cup red bell pepper, fine diced; 2 jalapenos, seeded & fine diced; 2 teaspoons fresh lime juice; 1/4 cup cilantro, chopped; salt & pepper, to taste; 1 teaspoon cajun spices, # 452804

Submitted by MadCity Dale

"A great basic salsa recipe for Farmer Market Cafe. Leave beans in it is Cajun. Do not use Black Beans and is Pico de Gallo for Mexican. My son in law does a black bean salsa version that competes with our local Roundys store in madison, Wi. This recipe is from the cookbook "Cajun Revelation" from the Acadiana's Award Winning Chefs, 1995 edition by the American Culinary Federation, Acadiana Chapter."

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Ready In:: 15mins
Ingredients:: 10
Yields:: 10 2 oz. cups

ingredients

2 cups black beans, cooked
4 garlic cloves, diced
4 large tomatoes, seeded & diced
¹⁄₂ cup red onion, fine diced
¹⁄₄ cup red bell pepper, fine diced
2 jalapenos, seeded & fine diced
2 teaspoons fresh lime juice
¹⁄₄ cup cilantro, chopped
salt & pepper, to taste
1 teaspoon cajun spices, # 452804

directions

Toss together everything.
Add lime juice and cilantro.
Season to personal taste.
Refrigerate and use slotted spoon to serve.

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RECIPE SUBMITTED BY

MadCity Dale

Madison, Wisconsin

Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!

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