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“Okay, so most ofus only know sweet cheesecakes and have never eaten a savory one. If your one of those people, this is a great place to start”
READY IN:
1hr 25mins
SERVES:
16
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

  • 1 34 cups breadcrumbs
  • 2 teaspoons cajun seasoning
  • 12 cup butter
  • 2 (8 ounce) packages cream cheese
  • 12 cup shredded parmesan cheese
  • 1 tablespoon cajun seasoning
  • 2 teaspoons prepared horseradish
  • 14 cup dried sherry wine
  • 2 eggs
  • 12 ounces crabmeat
  • 12 teaspoon hot pepper sauce
  • 1 tablespoon diced red pepper

Directions

  1. heat oven to 325.
  2. in a bowl wix melted butter, breadcumbs, 2 tablespoos cajun seasoning, press into bottom of 9 inch springform pan.
  3. in a larger bowl combine cream cheese, parmesean cheese, 1 tablespoon cajun seasoning, and horseradish and beat with electric mixer until smooth.
  4. add sherry and beat for 2 minutes, add eggs one at a time beating until each egg is combined.
  5. add hot pepper sauce and crab and mix lightly.
  6. bake 1 hour until filling is set.
  7. chill for 4-24 hours.
  8. just before serving top with red pepper.

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