“This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix very well all ingredients except the crab meat.
  2. Slowly fold in crab meat, to prevent it from shredding.
  3. Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
  4. Serve with crackers, toasted pita points, or crostini.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: