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Cajun Crab Soup

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“So fast, easy and super delicious.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, melt butter over medium heat.
  2. Stir in onion and garlic and saute until onion is translucent.
  3. Stir in flour and cook for 2 minutes.
  4. Stir in clam juice and chicken broth.
  5. Bring to a boil.
  6. Add corn, salt, peppers, and thyme, mix well.
  7. Reduce heat and simmer 15 minutes.
  8. Stir in cream and crab meat.
  9. Heat through.
  10. Add green onions, mix well and serve.

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