Cajun Crab Spread (Using Imitation Crab)
"This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time."
photo by mailbelle
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 ounces cream cheese, softened
- 1⁄4 cup mayonnaise
- 1 teaspoon paprika
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon ground red pepper
- 8 ounces imitation crabmeat or 8 ounces surimi
- 1 roma tomato, chopped
- 1⁄4 cup chopped green onion
directions
- In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
- Stir in the imitation crab, chopped tomato and green onions.
- Cover and chill for 3-24 hours.
Questions & Replies
-
Do you really only use 4 oz of cream cheese? -
Is this really only 4 oz cream cheese?
Reviews
-
This made a very quick lunch for 2 adults and 2 toddlers with a little leftover for a snack for me later. We ate it immediately after prep, and it was great. Now, the next night, it's even better. I used drained canned diced tomatoes and onion powder rather than green onion. -
This was a very good dip. I made as directed just cutting back a little on the ground red pepper, and served this with Fritos Scoops. Very good about 4 hours after making, and even better the next day. -
Mailbelle, this was a tasty, quick cracker dipper that everyone enjoyed. With the exception of using fresh chopped garlic instead of ground powder I made as written. This was great. -
Tried this for a family potluck- RAVE reviews and so simple of a recipe! Perfect!
RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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My biggest pet peeve? People who bash the Post Office. Given the resources it has the Post Office does a remarkable job. For less than 50¢ someone will come to your house, pick up a letter and deliver it to the other side of the country in a few days time. What a bargain! The majority of postal workers I know are dedicated hard-working employees who take pride in their jobs. Just like in any company/organization you will find some slackers but the reason so much is heard about bad service or bad employees in USPS is because the Post Office is one of the only agencies that touches every American's life. Anytime you have a service problem, instead of just complaining to your friends & family, ask to speak to the postmaster/station manager. If you don't get the result you want write a letter to your congressman. All congressional inquiries are promptly addressed. The fact is that most people find it easier to complain and do nothing rather than do what needs to be done to address the issue.
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Here are some of my absolute favorite recipes that I've found on Zaar and that my family enjoys:
FAVORITE QUICK LUNCH: RECIPE#47504
FAVORITE SNACK: RECIPE#291689
FAVORITE CHICKEN SALAD: RECIPE#192150
FAVORITE SOUP: RECIPE#201592
FAVORITE "UNUSUAL" RECIPE: RECIPE#19103
FAVORITE POTATO RECIPE (tie): RECIPE#15280 AND RECIPE#44819
FAVORITE "MAKES YOUR VEGETABLES TASTE LIKE DESSERT" RECIPE: RECIPE#78204
FAVORITE SIMPLE RECIPE: RECIPE#107411
FAVORITE MIXED VEGGIE RECIPE (tie): RECIPE#183613 AND RECIPE#365501
FAVORITE MEATLOAF (tie): RECIPE#313588 AND RECIPE#329333
FAVORITE RECIPE USING BROCCOLI: RECIPE#9497
FAVORITE COPYCAT RECIPE: RECIPE#123522
FAVORITE RECIPE USING SMOKED PAPRIKA: RECIPE#205225
FAVORITE RECIPE USING FRESH BASIL: RECIPE#276657
FAVORITE PORK ROAST (tie): RECIPE#18058 AND RECIPE#116208
FAVORITE DO-AHEAD BREAKFAST: RECIPE#155945
FAVORITE BARBECUE: RECIPE#293823
FAVORITE FUDGE: RECIPE#76617
FAVORITE RECIPE USING BLUEBERRIES (tie): RECIPE#135198 AND RECIPE#307009
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