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“A delightfull, tasty treat at outdoor partys. Easy to make. Easy to eat. And a very happy mouthfull when you're done.......A slightly adjusted version of the original recipe from a bottle of Hot Sauce by Sammy Kershaw"s Cajun Crabmeat Bundles. One of the first deep fried tasty morsels helping me learn to enjoy-occasionally-good ole southern Cajun cooking.”
READY IN:
20mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, cream cheese and sour cream together.
  2. Add everything else except crab meat and onions.
  3. Stir in crabmeart and onions, cook about 5 minutes to blend well.
  4. place one heaping teaspoon of mixture in center of wontoon wrapper. Fold 4 corners together and slightly twist to hold closed.
  5. Deep fry in hot oil for one or two minutes until wontoon wrappers are golden brown.

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