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Cajun Crawfish and Andouille Fettuccine

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“From Cajun Cooking, a delicious Cajun pasta dish straight from the Bayou!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. Stir in flour. Add cream, red pepper and salt.
  2. Cook over med-low heat, stirring constantly until thickened.
  3. Serve over fettuccine with your favorite garlic bread.

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