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“Adapted from Cooking Light (April 2002).”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Coat a 9-inch cast-iron skillet with cooking spray.
  3. Place in oven for 10 minutes.
  4. Combine flour and next 4 ingredients (flour through salt) in a large bowl.
  5. Combine crawfish and remaining ingredients in a medium bowl; stir well with a whisk.
  6. Add to flour mixture, stirring until moist.
  7. Pour batter into preheated pan.
  8. Bake for 35 minutes or until a wooden pick inserted in center comes out clean.

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