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“Amazing!!!! It takes some work, but it is well worth it =) You can also substitute shrimp, chicken, or steak or you can go meatless!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente, according to package directions.
  2. Drain, reserving 1/4 cup of the cooking liquid.
  3. Return pasta to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm.
  4. In a large sauté pan or skillet, melt the butter over medium heat.
  5. Add the garlic, seasoning, salt, and stir for 1 minute.
  6. Increase heat to medium-high.
  7. Add the white wine and for about 5 minutes until most of the alcohol has evaporated.
  8. Add the heavy cream and lemon juice, stirring occasionally until slightly reduced (about 5 minutes).
  9. Add the crawfish tails, stirring to warm through (about 5 minutes).
  10. Remove from the heat and add cheese. Stir until is cheese is melted and the sauce thickens.
  11. Stir in green onions.
  12. Pour over pasta and top with extra cheese.

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