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Ingredients Nutrition

Directions

  1. Saute in margarine the bell pepper, garlic, onion, and celery.
  2. Add
  3. some of the crawfish fat for flavor.
  4. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
  5. chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.
  6. Let this steam for about 5-10 minutes.
  7. Add a little margarine or water if too dry.

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