“Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
  2. Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
  3. Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
  4. Until the fish is cooked.
  5. Take the fish out and keep warm in a warm oven or a warm platter covered.
  6. Add lime juice and stir till bubbling.
  7. Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
  8. Serve hot.

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