Cajun Cucumber and Onion Salad

“Adding a little kick to an old favorite. Great at a summer BBQ- easy to make and take!”
READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cucumbers-peeled (if desired-I don't like the bitter taste the peel has) slice thick or thin your preference.
  2. Purple onion sliced thick or thin your preference into rings and rings separated.
  3. Place onion rings in very cold water for a few minutes then drain very well.
  4. Meanwhile mix in a nice serving bowl all remaining ingredients tasting and seasoning or adding more mayo if to thin.
  5. Tasting and adding what is needed for your taste.
  6. Fold in the onions now let sit in the refrigerator for about 2-4 hours. It will become watery in the fridge, so a quick folding with spatula before serving will mix everything back together.

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