“Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle.”
READY IN:
10mins
SERVES:
6
YIELD:
12 halves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Split eggs, remove yolks and mash with fork.
  2. Stir in mayo, mustard, vinegar, and salt and pepper.
  3. Spoon or pipe into egg cavities.
  4. Garnish with a sprinkling of Cajun spice blend.

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