Cajun Eggs
"One of my Granny's recipes."
photo by Bergy
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 -2 tablespoon butter or 1 -2 tablespoon margarine
- 4 green onions, finely chopped (use white and green parts)
- 1⁄4 bell pepper, finely chopped
- 1 1⁄2 cups crayfish tails
- 8 eggs, beaten
- 1⁄4 cup milk or 1/4 cup cream
- cajun seasoning (I use Tony Chachere's)
- hot sauce
directions
- Melt butter in a skillet over medium heat.
- Saute green onions and bell pepper for 4-5 minutes or until tender.
- Add in crawfish; saute for 1 minute or so until light pink.
- Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
- Scramble until desired doneness is achieved.
- Add more cajun seasoning if necessary; serve immediately.
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Reviews
-
This is a treat of a recipe. I can't get craw fish here so I subbed artificial lobster - it worked - I cut the recipe back to two eggs and was a bit generous with the lobster. Served with 2 slice multi grain buttered toast. I used Chipotle hot sauce Mmm
