“One of my Granny's recipes.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium heat.
  2. Saute green onions and bell pepper for 4-5 minutes or until tender.
  3. Add in crawfish; saute for 1 minute or so until light pink.
  4. Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
  5. Scramble until desired doneness is achieved.
  6. Add more cajun seasoning if necessary; serve immediately.

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