Cajun Eggs ( Deviled Eggs)

“Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 hardboiled egg
  • 13 cup mayonnaise
  • 2 teaspoons horseradish mustard
  • 1 teaspoon cajun seasoning

Directions

  1. Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
  2. Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
  3. Add the Cajun seasoning & blend well.
  4. Spoon the mixture back into the hollows in the egg whites.

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