Cajun Fettuccine Alfredo

Name: Cajun Fettuccine Alfredo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb medium shrimp, peeled and deveined; 1/2 lb andouille sausage, cut into 1/4 inch slices; 1/2 lb crawfish; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 teaspoon blackened fish seasoning; 1 cup grated parmesan cheese; 2 cups heavy cream; 2 lbs fettuccine pasta, cooked al dente

Submitted by Bev. E.

"I had made this recipe some time ago and misplaced it. I wanted to put in cookbook as not to loose it again. It is very yummy."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

¹⁄₂ lb medium shrimp, peeled and deveined
¹⁄₂ lb andouille sausage, cut into 1/4 inch slices
¹⁄₂ lb crawfish
1 tablespoon olive oil
1 tablespoon minced garlic
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon basil
1 teaspoon blackened fish seasoning
1 cup grated parmesan cheese
2 cups heavy cream
2 lbs fettuccine pasta, cooked al dente

directions

Heat oil and garlic in a skillet.
Add shrimp, crawfish, sausage and seasonings.
When shrimp just turn pink, add heavy cream and bring to a simmer.
Add parmesan cheese and simmer until a smooth and creamy consistency is reached.
Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.