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Cajun Fireballs

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“This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a bowl.
  2. Add egg, juice and pepper.
  3. Stir in onions.
  4. Drop by teaspoonsful into hot (350F) oil.
  5. Fry approx.
  6. 5 minutes.
  7. Drain well on paper towels.

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