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Cajun Fish Patties

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“A different type of patties”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
  2. Process until smooth.
  3. Form into 8 patties. Toss lightly in flour.
  4. Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
  5. Enjoy.

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