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“This flank steak has been a hit with our whole family - even picky kids!”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a freezer bag.
  2. Close freezer and mix ingredients well by squeezing bag.
  3. Flank steak can then be put in bag and put into freezer.
  4. Thaw in fridge for 24 hours before cooking.
  5. Grill or broil 7-8 minutes on each side.

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