“If you get tired of regular French Toast and would like a little change or something special for overnight guests, try this delicious breakfast treat. The consistency is crunchy, and it is sweet enough that syrup isn't necessary. Serve with any fruit topping if desired.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, sugar and vanilla until fluffy.
  2. Add milk and stir.
  3. Dip slice of bread in mixture and put in hot, oiled skillet.
  4. Cook two at a time, if possible.
  5. Brown each side.
  6. When done, add another batch and add shortening.

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