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Cajun Fried Chicken Strips

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“If you like a little heat on your chicken, then you'll love this one I came up with by combining a couple of unrelated recipes! Dip in ranch or smother with Franks Hot Sauce to really give it a punch!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put hot sauce in gallon size ziplock bag with chicken and let sit in fridge for up to 2 hours.
  2. Mix all dry ingredients in another ziplock bag.
  3. Heat oil in frying pan to medium high, depending on your stove.
  4. Put chicken from hot sauce into dry ingredients bag and shake to coat.
  5. Fry until juices run clear (about 20 minutes or so).

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