STREAMING NOW: Jamie's Super Food

Cajun Fried Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this off a Tabasco box. It seems complicated, but it's really easy.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
  2. Mix well; stir in crawfish and set aside.
  3. In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
  4. Heat wok or large skillet until hot.
  5. Add 1 tbsp oil and crawfish mixture.
  6. Stir-fry 3-4 minutes or until crawfish are done.
  7. Remove from wok and set aside.
  8. Add another tbsp oil to wok; add onion.
  9. Stir-fry 1-2 minutes and remove.
  10. Heat remaining 1 tbsp oil in wok; add egg mixture.
  11. Stir-fry 1 minute or until done.
  12. Add cold rice and stir-fry 3-4 minutes.
  13. Add everything to wok and cook 2 minutes longer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: