Cajun Garlic Jambalaya
"I love jambalaya and this garlic one is a big hit. I hope you like it also."
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 lb breakfast sausage (country style)
- 1 1⁄2 cups diced smoked ham (to make tasso, pound) or 1 1/2 cups tasso (to make tasso, pound)
- coarse black pepper, into large piece of ham before dicing
- 1⁄2 cup chopped bell pepper
- 1 teaspoon cajun seasoning
- 1 cup chopped onion
- 1⁄2 cup chopped garlic clove
- 2 chopped celery ribs
- 2 cups long grain rice
- 3 cups chicken broth or 3 cups stock
- 1 (12 ounce) jar hot salsa or (12 ounce) jar mild salsa
- 1⁄2 cup chopped green onions with top
- 1⁄2 cup chopped fresh parsley
directions
- Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet, drain fat.
- Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
- Add rice and stir until rice is mixed in and coated with sausage and vegetables.
- Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
- Add fresh chopped onions and parsley and fluff with a fork just before serving.
- Serve with French bread and a garden salad.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
