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“I love jambalaya and this garlic one is a big hit. I hope you like it also.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet, drain fat.
  2. Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
  3. Add rice and stir until rice is mixed in and coated with sausage and vegetables.
  4. Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
  5. Add fresh chopped onions and parsley and fluff with a fork just before serving.
  6. Serve with French bread and a garden salad.

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