CAJUN GARLIC SAUCE
"Tangy, garlicky sauce used alone or in any cajun recipe to add some twang!"
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 10
ingredients
- 1⁄2 cup red wine vinegar
- 1 cup tomato sauce
- 1⁄2 cup garlic paste
- 1 cup Worcestershire sauce
- 1⁄4 cup hot sauce
- 2 tablespoons dark roux
- 1 teaspoon cajun red pepper
directions
- Add all ingredients except roux in a small pot.
- Bring to a boil, whisk in roux, simmer for a few minutes and allow to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gonzilla3
Mauston
I grew up in New England and I have a love of food. I have only met a few foods I didn't like.
