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Cajun Gazpacho -- Enough for a Crowd!

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“This recipe is from my mom and dad....we've had it for years and it is requested at all family gatherings during the Spring and Summer! Cook time is refrigeration time.”
READY IN:
1hr 25mins
SERVES:
20-25
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend tomatoes, cucumbers, bell pepper, celery and onion in a blender until slightly liquid but still having some texture to the veggies.
  2. In a large serving bowl, pour the blended mixture and add the remaining ingredients.
  3. Stir well and refrigerate for one hour before serving to allow flavors to meld.
  4. SERVE COLD.

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