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Cajun Gingerbread

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“From a cookbook published in New Iberia, Louisiana.”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, brown sugar, molasses and melted butter together.
  2. Mix together dry ingredients and add with the boiling water to first mixture.
  3. Beat well, then pour into a well greased 13x9x2 inch baking pan.
  4. Bake in preheated oven at 350F for 35 minutes.

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