Cajun Glazed Mushrooms
photo by keelera
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄2 lbs button mushrooms
- 1 cup unsalted butter or 1 cup margarine
- 1 (5 ounce) bottle Worcestershire sauce
- 1⁄4 cup finely ground pepper
- 1⁄2 teaspoon salt, to taste
- 5 -6 drops Tabasco sauce
directions
- Trim any woody ends from mushroom stems.
- Wipe trimmed mushrooms with a damp towel.
- Melt butter or margarine in a heavy saucepan over medium heat.
- Add mushrooms, toss to coat with butter or margarine.
- Stir in Worcestershire sauce, pepper, and Tabasco sauce.
- Increase heat to medium-high.
- Cover pan; cook mushrooms, stirring frequently.
- Do not let mushrooms stick to pan.
- Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
- Remove with a slotted spoon, discarding any sauce.
- Serve hot.
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Reviews
-
Mark what a simple GREAT recipe. I cut way back on the butter (I would have loved to use the whole cup) to 1/4 cup, didn't use the whole 5oz of wocestershire. I served them with garlic chicken breasts, small endive salad, Mashed potatoes, Cumin Brussels sproats, baby carrots - Nothing wrong with this dinner nor this recipe Thanks Mark
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!